West Coast of the South Island of New Zealand.
Being out in the wilderness and having time to enjoy the river and the people. As well as cooking up a good feed.
2009 in Morocco.
Sticky glazed Chicken Teriyaki with asian slaw.
Number 5, Stairway to Heaven on the Zambezi.
My river knife
My boy, Caleb.
That time I ‘dry flipped’ a cataraft in Oblivion on the Zambezi.
Cotahuasi, Peru, Zambezi and Watut in Papua New Guinea.
Futaleufu in Chile and the Tamur in Nepal.
I want to go kayaking.
I can juggle pumpkins.