Eating a wonderful meal in the outdoors is a must. Forget beans on toast and “spam” your river guides transform into wonderful chefs preparing cuisine we have been told “restaurants would be proud of”.
As any past guests of Water By Nature will attest to, from sundowners of Canapes, prawn cocktail or wine and cheese and an ice cold beer, to our very own “cake guru” Steve Hammond’s dutch oven cakes, you should not plan on losing any weight on your holiday! Given the range of food on offer in many of our destinations such as Morocco, Nepal and the Zambezi, many meals the guides prepare are from scratch. On a recent trip to Morocco, the guests were blown away by riverside pizzas and chips, made with their own choice of toppings. Breakfasts are no exception. Fresh fruit each morning, cereal and those wanting a cooked breakfast, French Toast, bacon and eggs or perhaps Eggs Benedict will satisfy your taste buds. Lunches include fresh salads, cold meats and fruit.
Given the nature of a river trip and taking gear rafts with you, there is no need to scrimp on comfort and the same applies to the food. Send us your suggestions or any meals you’d like to see included in a trip.
by Hamish McMaster
Hamish McMaster is the Water By Nature owner. He has spent the past 25 years exploring and playing on the world's great rivers. He still loves nothing more than getting out there and sharing adventures.
Hamish McMaster sat down with the team in the office and the guide crews on the water to come up with our favourite autumn and winter adventures. If you’re anything like me, you probably struggle a little coming out of summer and heading into winter, knowing that it can be a long time between adventures. […]
Hamish McMaster chats about what items Water By Nature have on their adventures to ensure you are just a little more comfortable. Comfortable Chairs: While we don’t go quite as far as a La-Z-Boy, our very comfortable camping chairs are a welcome sight when you reach camp. Sit back, relax, and take in your view […]
Hamish McMaster, the owner and founder of Water By Nature, is also a seasoned Zambezi rafting veteran. Unlike many of the local company owners, Hamish still actively guides trips, something he is reticent to give up. Weather & Water Conditions: The Zambezi is at its best in ‘low’ water. Our season starts in July (Southern […]