Cuisine On A White Water Rafting Trip?

15th April 2013

Some Pre - Dinner Canapes in Morocco

Eating a wonderful meal in the outdoors is a must. Forget beans on toast and “spam” your river guides transform into wonderful chefs preparing cuisine we have been told “restaurants would be proud of”.

Wine and cheese above Moemba Falls On The Zambezi River

As any past guests of Water By Nature will attest to, from sundowners of Canapes, prawn cocktail or wine and cheese and an ice cold beer, to our very own “cake guru” Steve Hammond’s dutch oven cakes, you should not plan on losing any weight on your holiday! Given the range of food on offer in many of our destinations such as Morocco, Nepal and the Zambezi, many meals the guides prepare are from scratch. On a  recent trip to Morocco, the guests were blown away by riverside pizzas and chips, made with their own choice of toppings. Breakfasts are no exception. Fresh fruit each morning, cereal and those wanting a cooked breakfast, French Toast, bacon and eggs or perhaps Eggs Benedict will satisfy your taste buds. Lunches include fresh salads, cold meats and fruit.

Lunchtime! Over looking Bin El Oudane in Morocco

Given the nature of a river trip and taking gear rafts with you, there is no need to scrimp on comfort and the same applies to the food. Send us your suggestions or any meals you’d like to see included in a trip.

by Hamish McMaster

Hamish McMaster is the Water By Nature owner. He has spent the past 25 years exploring and playing on the world's great rivers. He still loves nothing more than getting out there and sharing adventures.


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